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Chili Cheese Dog Bake

Course Main Course
Servings 4
Author Amye Melton

Ingredients

  • 1 1/2 cups your favorite chili heated
  • 1 Pillsbury refrigerated classic pizza crust
  • 4 cheddar cheese sticks
  • 4 all-beef hot dogs
  • 1 tablespoon butter
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon parsley flakes

Instructions

  • Preheat oven to 375℉. Spray a 9-inch square pan or dish or a 11 x 7-inch pan or dish with nonstick cooking spray, set aside.
  • Pour hot chili in pan/dish and spread evenly.
  • Unroll dough; cut into 4 strips. Cut 1 cheese stick in half lengthwise; place one half on each side of a hot dog. Wrap one strip os pizza dough around cheese and hot dog, overlapping slightly in center. Repeat with remaining dough, hot dogs and cheese.
  • Place wrapped hot dogs on top of chili. (Chili must be hot.)
  • Bake for 15 to 20 minutes or until golden brown.
  • Meanwhile, melt butter and add garlic powder and parsley; stir.
  • Remove hot dogs from oven. Brush butter mixture over the top of each cheese dog. Serve immediately with the chili underneath each hot dog.