Preheat oven to 375℉. Spray a 9-inch square pan or dish or a 11 x 7-inch pan or dish with nonstick cooking spray, set aside.
Pour hot chili in pan/dish and spread evenly.
Unroll dough; cut into 4 strips. Cut 1 cheese stick in half lengthwise; place one half on each side of a hot dog. Wrap one strip os pizza dough around cheese and hot dog, overlapping slightly in center. Repeat with remaining dough, hot dogs and cheese.
Place wrapped hot dogs on top of chili. (Chili must be hot.)
Bake for 15 to 20 minutes or until golden brown.
Meanwhile, melt butter and add garlic powder and parsley; stir.
Remove hot dogs from oven. Brush butter mixture over the top of each cheese dog. Serve immediately with the chili underneath each hot dog.