Attach these directions to the jar: Empty cookie mix in a large mixing bowl. Stir to combine .Add 3/4 c. softened butter, 1 slightly beaten egg and 1 tsp. vanilla; mix until completely blended. Refrigerate for 2 hours. Drop by tablespoonfuls, 2 inches apart onto a lightly greased cookie sheet. Bake at 350 degrees for 8 - 10 minutes or until edges just begin to lightly brown. DO NOT OVERBAKE! Cool 5 minutes on cookie sheet; remove to wire racks and cool completely.