Peppermint Milkshakes
Servings 2
Ingredients
- 1/4 cup crushed candy canes
- 1 pint vanilla ice cream
- 1/3 cup whole milk
- 2 tablespoons chopped semi-sweet chocolate
- 1/4 to 1/2 teaspoon peppermint extract
- whipped cream
Instructions
- Place the candy canes in a ziplock bag and coarsely crush. Reserve 1 tablespoon for topping.
- Add ice cream, milk, chocolate, remaining crush candy canes and extract to a blender. Process about 15 to 30 seconds, until chocolate and mints are finely crushed and mixture is thick and creamy.
- Pour into glasses. Top with whipped cream and sprinkle with reserved crushed candy canes. Enjoy!