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Crock Pot Candy

Course Candy
Author Amye Melton

Equipment

  • Crock Pot

Ingredients

  • 1 (20-oz.) pkg. white almond bark candy coating
  • 1 (10-oz.) bag 60% cacao bittersweet chocolate chips
  • 1 (11.5-oz.) bag milk chocolate chips
  • 1 (10-oz.) bag peanut butter chips
  • 1 (16-oz.) jar salted dry roasted peanuts
  • 1 (16-oz.) jar unsalted dry roasted peanuts

Instructions

  • To a crock pot add the almond bark, bittersweet chips, milk chocolate chips and peanut butter chips. Set crock pot to warm and check after about 20 minutes; stir.
  • Continue warming and stirring until the chocolate has melted enough to stir smooth.
  • Add peanuts, a little at a time, stirring after each addition.
  • Drop candy by tablespoonfuls onto waxed paper. Allow to set up at room temperature.
  • Store in an airtight container on counter.