Crockpot Asian Meatballs
Equipment
- crockpot
Ingredients
- 1 (48-oz.) pkg. fully cooked homestyle frozen meatballs
- 1 cup hoisin sauce
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tablespoon rice vinegar
- 2 teaspoons garlic powder
- 1 tablespoon minced fresh ginger
- 2 tablespoons brown sugar
- sriracha sauce optional, to taste
- sliced green onion for garnish
- sesame seeds for garnish
Instructions
- Add meatballs to a crockpot.
- In a bowl, mix hoisin, soy, honey, vinegar, garlic powder, ginger, brown sugar and sriracha. Pour over meatballs and mix.
- Cook on LOW 2 hours, stirring occasionally. Check after 2 hours.
Notes
If you prefer a thicker sauce, you could thicken with cornstarch.