Air Fryer Banana Nut Muffins

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Air Fryer Banana Nut Muffins

If I could change one thing about our house it would be the kitchen. We have a small kitchen. I do not have counter space or storage for gadgets and I have donated several items in the past few months. Things that I did not use often. As a result, I no longer have a bread maker, air fryer, or toaster, among other things. 

Savannah raves about her air fryer. I got rid of mine because I was never a big fan. However, Savannah’s is the basket style, and my old one wasn’t. I wasn’t sure the basket would make a big difference, but on a whim I bought a new one. Oh my gosh, I am such a fan!

I am now using the air fryer daily, it seems. It heats up fast, and everything I have tried has been excellent.

One of my favorite things to do is make this small batch of muffins. They taste amazing and using silicone cupcake liners that I found on Amazon they are super easy!

For a change add a handful or chocolate chips or blueberries.

Air Fryer Banana Nut Muffins

Course Breads
Author Amye Melton

Equipment

  • Air Fryer

Ingredients

  • 1 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 2 tablespoons unsalted butter melted
  • 2 tablespoons avocado or canola oil
  • 1 large egg beaten
  • 1/3 cup buttermilk
  • 1 ripe banana mashed
  • 1 teaspoon vanilla extract
  • 1/2 cup granulated sugar
  • 1/2 cup chopped pecans or walnuts optional

Instructions

  • Preheat the air fryer to 400℉.
  • In a large bowl, whisk together the flour, baking soda, baking powder and salt, set aside.
  • In another bowl whisk melted butter, oil and egg. Add the buttermilk, banana, vanilla and sugar. Add the wet ingredients to the dry and stir just to combine.
  • Fold in the nuts.
  • Scoop muffin mix into seven silicone muffin liners and place in the air fryer. (My air fryer is large enough to accommodate a 9-inch cake pan. I place the silicone liners in the pan and then place in the air fryer with tongs and remove with tongs.)
  • Bake at 400℉ for 4 minutes. Lower temperature to 325℉ and bake an additional 11 - 13 minutes.
  • Remove from air fryer and cool to touch.

 


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notjustsundaydinner@yahoo.com

Hi, I'm Amye. I started Not Just Sunday Dinner in 2011 after moving back to Georgia. I grew up in North Georgia and have lived in different parts of Georgia most of my life. After living in Florida for five years we moved back to Georgia in the summer of 2009. I've always loved Georgia, but now Florida holds a special place in my heart as well. I have been married for 26 years to a wonderful man, Greg. We have two children, Wes, 21 years old and a third year college student, and Savannah, 18 years old and a freshman in college. Greg and I have started "dating" again. Since the kids only want to see us when they need money