For years I have tried to come up with a solution for recipe burnout. However, try as I might, I can not stick to a plan long enough to overcome it. I am exhausted with my old standbys and ready for changes. And nothing complicated. I still enjoy my time in the kitchen, but I want to get in and out of the kitchen fast Monday through Friday.
If you are looking for a deliciously easy recipe, give this Asparagus with Balsamic Glaze and Goat Cheese a try. This is the perfect side dish for any meat with just a handful of ingredients. With shortcuts like already prepared balsamic glaze and purchasing toasted almonds, this dish was ready in minutes.
Asparagus with Balsamic Glaze and Goat Cheese
Ingredients
- 2 bunches fresh asparagus (I prefer thicker asparagus) washed and trimmed
- kosher salt
- balsamic glaze
- 3 ounces goat cheese crumbled
- 2 tablespoons toasted, chopped almonds
Instructions
- Bring a large pot of water to a boil over high heat. Sprinkle generously with salt. Add the asparagus to the water and, depending on the size of the asparagus, blanch for 3 to 5 minutes. It should still have some bite left to it.
- Place cooked asparagus on plate. Crumble goat cheese over the top. Drizzle with balsamic glaze and sprinkle with almonds. Serve.
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