I think it is apparent that I enjoy cooking. I love reading recipes, and I like trying them out even more. Recently, it seems that every new recipe I have tried has been terrible though! Do you ever experience that? I suppose you could say I have been in a slump.
Over the past month, I have been helping with a church cookbook. Reading the recipes that have been handed down through the years has been fun. While looking through a few of my own old recipes, I ran across this. Cheesy French Bread is something that I frequently made when we lived in Florida. The kids were younger then, and it seems I cooked spaghetti more than ever. Spaghetti and this bread pair wonderfully. However, don’t let that keep you from serving it with other meals. Cheesy French bread can make a light meal more satisfying, or serve it alongside meat or poultry. This delicious cheesy bread is simple to make and it is sure to be a hit at your next meal!
- 1 (8-oz.) pkg. shredded Mexican cheese blend
- ¾ c. mayonnaise
- 1½ tsp. dried parsley flakes
- ½ - 1 tsp. garlic powder
- 1 (16-oz.) loaf French bread, cut in half horizontally
- Combine cheese, mayonnaise, parsley and garlic powder. Spread evenly on cut sides of bread; place on baking sheet. Bake at 350℉ for 10 to 20 minutes or until melted and lightly browned. Slice and serve.
