Crock-Pot Cubed Steak

I have never cared to fry food. That does not mean I do not like fried food. I do enjoy fried chicken or shrimp occasionally. I do not prepare it at home because I’m not too fond of the mess and don’t care for the house smelling of fried food. So, if we get a craving, we go out for it.

I married a hunter, so I had to learn to love venison. At first, I would use ground meat in saucy recipes such as chili or spaghetti. Then over the years, I learned to appreciate that it was not pumped full of chemicals and hormones, and I began eating the backstrap and tenderloin. But, as much as I enjoy venison in its place, I still prefer beef for a juicy steak or hamburger, a tender chuck roast, and cubed steak.

I have tried crock pot cubed steak in numerous ways over my years of cooking. This recipe is hands down the absolute best I have ever tried.

Using locally grown beef that is the freshest around was a plus in this recipe! We recently discovered AAA Meats in Twin City, Georgia. Now, I don’t think I’ll enjoy eating the beef I had previously put in our freezer! AAA Meats offers excellent high-quality, great-tasting beef with no additives! If you are interested in trying locally grown beef give Abb a call at 912-682-3767. Be sure to tell him Amye sent you!  

This recipe is easy and flavorful, and the gravy was terrific over mashed potatoes! For a lower sodium option, choose McCormick’s 30% less sodium brown gravy mix and unsalted Campbell’s cream of mushroom soup. I could not find a low-sodium French onion soup, but you may find it in a store near you.

Print Pin

Crock Pot Cubed Steak

Course Main Course
Author Amye Melton

Equipment

  • Crock Pot

Ingredients

  • 2 medium onions sliced
  • 8 cubed steaks
  • 2 .87-oz. envelope brown gravy mix
  • 1 10.75-oz. can French onion soup
  • 1 10.5-oz. can cream of mushroom soup
  • 1/2 to 3/4 cup water

Instructions

  • Place one sliced onion in the bottom of crock pot.
  • Salt and pepper cubed steak, to taste. Place four cubed steaks on top of onion layer.
  • Add another layer of onions on top of steak, then all four more steaks.
  • In a mixing bowl, whisk together the brown gravy mix, French onion soup, cream of mushroom soup and water. Pour over steaks.
  • Cover and cook on LOW 4 to 6 hours.
Share Button
(Visited 1 times, 1 visits today)

Published by

notjustsundaydinner@yahoo.com

Hi, I'm Amye. I started Not Just Sunday Dinner in 2011 after moving back to Georgia. I grew up in North Georgia and have lived in different parts of Georgia most of my life. After living in Florida for five years we moved back to Georgia in the summer of 2009. I've always loved Georgia, but now Florida holds a special place in my heart as well. I have been married for 26 years to a wonderful man, Greg. We have two children, Wes, 21 years old and a third year college student, and Savannah, 18 years old and a freshman in college. Greg and I have started "dating" again. Since the kids only want to see us when they need money

2 thoughts on “Crock-Pot Cubed Steak”

  1. Ooooh! This sounds yummy and delicious. Terry has been wanting cube steak recently. He went out for it last week and came home saying “not how I wanted it”. I too have come to that stage of life that I really dislike the cleanup and the smell of frying foods. Can’t wait to try this! I’ll review it when I do. I am sure it will be wonderful as all of your other recipes are. Thanks Amye!!!

Comments are closed.