In these uncertain times, how have you prepared to eat? Since moving to the country, we generally eat at home most of the time. Had this happened ten years ago, with two kids at home and relying on pizza delivery, drive-thru, and going to the Mexican restaurant at least once or twice a week, I would have been scrambling.
Even now, we live in a small house; I can not stockpile loads of supplies. I suppose we will be thankful and enjoying our freezer full of deer meat if this COVID-19 scare continues.
Fritta is a fancy word for a crustless quiche. You can use a wide array of ingredients, and it is an excellent way to use up any leftovers—a perfect dish when you want something delicious and easy.
The general rule is for every six eggs, use 1/4 cup heavy cream, 1 cup cheese, and 2 cups total of vegetables. For variety, you can add fresh thyme, garlic, or other seasonings you like. Cook in a nonstick or cast-iron skillet, and you are good to go.
Easy Frittata
Ingredients
- 6 large eggs
- 1 cup cheese of choice
- 1/4 cup heavy cream
- 2 cups vegetables and/or meat of choice
Instructions
- Suggested ingredients: cooked bacon, cooked sausage, ham, potatoes, spinach, kale, sauteed mushrooms, onions, bell peppers, steamed broccoli, feta, cheddar, Swiss, Monterey Jack.
- Basically any cheese, meat or vegetables that you like.
