Greg and I have started this year doing something relatively new to me. We are now campers! My only camping experiences until lately were terrible. When I was a girl, my parents bought a big tent with all the supplies. We went once and never again. My mother wasn’t cut out for roughing it.
My second camping trip was shortly after Greg and I married. He borrowed a tent, and we set out to Lake Lanier. We arrived at the campground after dark and started setting up. He was doing all the work and had me holding a lantern. The problem was, bugs were attacking me because I was holding the light. It did not take long for my complaining to start an argument. By the time the tent was set up, and we were inside, it commenced to storm. I quickly informed Greg that I was not going to sleep under trees, on top of roots, and in the lightning! We ended up in the back of Greg’s 4-Runner sleeping for the night.
We have had a couple of camping experiences since then. However, it wasn’t until October, when camping in our fixer-upper camper, that we had never fixed up, that we discovered camping was something we could enjoy.
We bought a new camper and picked it up the day before Thanksgiving. After taking her out for the first time, I can officially say that I loved it, and I can’t wait for the next trip!
Now that I’m back home, back to reality, and have no holidays in sight, my diet needs to change somewhat. French Toast is my favorite breakfast food, and you know that’s off-limits on most healthy eating plans. Keto French Toast (Slow Cooker) has the taste without the carbs, so I think it’s the perfect recipe to start the new year! It’s easy and a delicious breakfast that can be made ahead of time and reheated throughout the week. It takes about two hours to cook in a slow cooker, and who doesn’t love a slow cooker recipe?
Keto French Toast (Slow Cooker)
Equipment
- Slow Cooker
Ingredients
- 12 tablespoons butter softened
- 12 large eggs
- 12 ounces cream cheese softened
- 1 tablespoon vanilla extract
- 2 1/2 tablespoons coconut flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 8 drops stevia
Instructions
- Preheat the slow cooker to high and spray with nonstick cooking spray.
- In a blender, combine butter, eggs, cream cheese, vanilla extract, coconut flour, cinnamon and stevia. Combine ingredients until smooth, then pour into the slow cooker.
- Cook on high for 2 hours, or until a knife inserted into the center comes out clean.
- If desired, sprinkle with powdered Swerve, ground cinnamon and serve with sugar free syrup.
Notes
