Chimichurri Sauce
Servings 1 cup
Ingredients
- 1/2 cup fresh cilantro
- 1/2 cup fresh parsley
- 1/2 large white onion diced
- 1 tablespoon minced garlic
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
- 1/2 cup extra virgin olive oil
- 2 tablespoons red wine vinegar (or freshly squeezed lemon juice)
Instructions
- In a blender or food processor, add the cilantro, parsley, onion, garlic, salt, pepper, Italian seasoning, red pepper flakes, oil and vinegar. Pulse a few times, until finely minced. Do not over process into a paste.
- Pour into a bowl, cover and let stand at least 5 to 10 minutes before serving. If you have time make ahead and let it stand for about 2 hours before serving.
- Can be refrigerated up to 24 hours.