Keto Taco Soup
Servings 8
Ingredients
- 2 lb. ground chuck
- 2 tsp. minced garlic
- 2 (8-oz.) cream cheese
- 1 (32-oz.) container beef bone broth
- 2 (10-oz.) cans Chipotle Rotel
- 2 tbsp. taco seasoning
- 2 tbsp. dry Ranch dressing mix
- 1 tbsp. chili powder
- salt, to taste
Instructions
- Brown beef, during the last minute of cooking add the garlic and sauté.
- Drain and pour beef mixture into a slow-cooker.
- Add the cream, beef bone broth, Rotel, taco seasoning, Ranch seasoning, chili powder and salt.
- Cover and cook on LOW for 3 to 4 hours, stirring occasionally.
Notes
10 servings
Net Carbs = 6 g
Fat = 38 g
Protein = 87 g
Calories = 735