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Beef and Veggie No Nachos

Course Keto, Main Course
Cuisine Mexican
Keyword ground beef, zucchini, red bell pepper, green bell pepper, mushrooms
Servings 4
Author Amye Melton

Ingredients

  • 1 lb. ground beef
  • 1 tbsp. taco seasoning
  • 1/4 c. water
  • 2 c. diced zucchini
  • 1 c. whole mushrooms
  • 1 c. diced green bell pepper
  • 1 c. diced red bell pepper
  • 3 tbsp. extra virgin olive oil
  • salt and pepper to taste

Instructions

  • Preheat oven to 425℉.
  • Brown meat.  Add taco seasoning and water and stir to combine.  Boil for a few minutes, remove from heat and set aside.
  • Place diced vegetables on a large baking sheet.  Drizzle with olive oil and sprinkle with salt and pepper.  Toss to coat.
  • Place in preheated oven and roast, flipping the vegetables occasionally, until tender/crisp or desired doneness. 
  • Remove from oven.
  • To assemble:  Place 1/4 of the vegetables on a plate.  Top with 1/4 of the meat mixture.  Top with cheese, sour cream, and avocado.  
  • Serve.

Notes

Net Carbs = 6
Fat = 17
Protein = 34
Calories = 317