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Beef and Veggie No Nachos
Course
Keto, Main Course
Cuisine
Mexican
Keyword
ground beef, zucchini, red bell pepper, green bell pepper, mushrooms
Servings
4
Author
Amye Melton
Ingredients
1
lb.
ground beef
1
tbsp.
taco seasoning
1/4
c.
water
2
c.
diced zucchini
1
c.
whole mushrooms
1
c.
diced green bell pepper
1
c.
diced red bell pepper
3
tbsp.
extra virgin olive oil
salt and pepper
to taste
Instructions
Preheat oven to 425℉.
Brown meat. Add taco seasoning and water and stir to combine. Boil for a few minutes, remove from heat and set aside.
Place diced vegetables on a large baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat.
Place in preheated oven and roast, flipping the vegetables occasionally, until tender/crisp or desired doneness.
Remove from oven.
To assemble: Place 1/4 of the vegetables on a plate. Top with 1/4 of the meat mixture. Top with cheese, sour cream, and avocado.
Serve.
Notes
Net Carbs = 6
Fat = 17
Protein = 34
Calories = 317