Heat a small skillet over medium heat.
Add olive oil and heat.
Add chopped tomatoes, garlic powder, onion powder and red pepper flakes. Cook for about 5 minutes, stirring occasionally.
Add spinach and cook under wilted.
Make a two wells in mixture with the back of a spoon and crack an egg into each well.
Cover with a lid, reduce heat too low, and set timer for 4 to 5 minutes.
When the eggs have cooked as desired, remove from heat.
Sprinkle with salt, pepper and chives.
Enjoy!