1lb.Fresh, Tender Baby Brussel Sproutswashed and trimmed
Unsalted buttersoftened
salt and pepper
Kraft 100% Grated Parmesan Cheese
Smoky Aioli
1/4c. mayonnaise
1/2tsp.garlic powder
1/2tsp. smoked paprika
Instructions
Preheat oven to 425℉.
Slice Brussel sprouts in half and place on a large baking sheet.
Using your fingers, rub softened butter all over Brussel Sprouts. Sprinkle with salt and pepper.
Sprinkle with a Parmesan cheese.
Place in preheated oven and roast for until they are just tender and start to brown.
To serve with Smoky Aioli, prepare the Aioli at least 1 hour before serving and store in the refrigerator. To prepare Smoky Aioli: Combine 1/4 c. mayonnaise with 1/2 tsp. garlic powder and 1/2 tsp. smoked p aprika.
Notes
Nutritional Facts:3g Net Carbs; 8g Fat; 4g Protein; 113 Calories