Keto Chocolate Mug Cake
Servings 1
Calories 532kcal
Ingredients
- 2 tbsp. butter
- 1/4 c. almond flour
- 2 tbsp. cocoa powder
- pinch kosher salt
- 1/2 tsp. baking powder
- 1 tsp. Pyure Organic Stevia
- 1 lg. egg beaten
- 60 Lily's Dark Chocolate Chips
- 2 tbsp. whipped cream
Instructions
- Place butter in a microwave-safe mug and heat until melted.
- Add almond flour, cocoa powder, salt, baking powder and stevia. Mix well.
- Stir in beaten egg until well blended.
- Add chocolate chips and stir.
- Microwave 45 seconds to 1 minute or until cake is set but still fudgy.
- Top with whipped cream and serve.
Notes
Nutritional Information:
9g Net Carbs; 49g Fat; 15g Protein; 532 Calories