Tomato Feta Salad
Servings 4
Ingredients
- 10 oz. grape tomatoes halved
- 1/2 cup crumbled Feta cheese
- 3 tbsp. fresh basil cut into ribbons
- 2 tbsp. avocado oil
- 2 tbsp. white wine vinegar
- pinch kosher salt
- freshly ground black pepper
Instructions
- Place halved grape tomatoes on a platter or plate with sides.
- In a small bowl whisk together the oil and vinegar and spoon over the tomatoes.
- Sprinkle with salt and pepper.
- Sprinkle with feta cheese.
- Top with basil and cover until time to serve. Serve at room temperature.
Notes
Nutrition Information:
3g Net Carbs; 14 g Fat; 5g Protein; 155 Calories