Keto French Toast (Slow Cooker)
Servings 8
Equipment
- Slow Cooker
Ingredients
- 12 tablespoons butter softened
- 12 large eggs
- 12 ounces cream cheese softened
- 1 tablespoon vanilla extract
- 2 1/2 tablespoons coconut flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 8 drops stevia
Instructions
- Preheat the slow cooker to high and spray with nonstick cooking spray.
- In a blender, combine butter, eggs, cream cheese, vanilla extract, coconut flour, cinnamon and stevia. Combine ingredients until smooth, then pour into the slow cooker.
- Cook on high for 2 hours, or until a knife inserted into the center comes out clean.
- If desired, sprinkle with powdered Swerve, ground cinnamon and serve with sugar free syrup.
Notes
Macros: (does not include desired toppings)
Net Carbs: 4 g.; Fat: 42 g.; Protein 13 g.; Calories 447