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Red Velvet Fat Bombs (Keto)
Course
Keto
Servings
28
Author
Amye Melton
Ingredients
8
ounces
full fat cream cheese
room temperature
1
stick
Kerrygold unsalted butter
room temperature
1/2
cup
Swerve confectioners
5
tablespoons
Jordan's Skinny Syrups Icre Cream Collection: Birthday Cake
splash
vanilla extract
2-3
tablespoons
cocoa powder
2+
tablespoons
red food coloring
optional
Instructions
Line a baking sheet with wax paper, set aside.
Beat cream cheese and butter using an electric mixer, until smooth.
Add Swerve confectioners, birthday cake syrup, vanilla extract, and cocoa powder, and blend until all of the ingredients have been mixed in well.
Add enough red food coloring to achieve the color you desire. (Red food coloring can be omited completely.) Mix well.
Scoop using a medium sized ice cream scoop onto the lined pan. Freeze until firm.
When firm, remove from paper into a small resealable container. Store in freezer.
Remove from freezer about 15 minutes before serving.
Notes
Nutrition: Net Carbs: 1g; Fat: 6g; Protein: 1g; Calories:57