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Red Velvet Fat Bombs (Keto)

Course Keto
Servings 28
Author Amye Melton

Ingredients

  • 8 ounces full fat cream cheese room temperature
  • 1 stick Kerrygold unsalted butter room temperature
  • 1/2 cup Swerve confectioners
  • 5 tablespoons Jordan's Skinny Syrups Icre Cream Collection: Birthday Cake
  • splash vanilla extract
  • 2-3 tablespoons cocoa powder
  • 2+ tablespoons red food coloring optional

Instructions

  • Line a baking sheet with wax paper, set aside.
  • Beat cream cheese and butter using an electric mixer, until smooth.
  • Add Swerve confectioners, birthday cake syrup, vanilla extract, and cocoa powder, and blend until all of the ingredients have been mixed in well.
  • Add enough red food coloring to achieve the color you desire. (Red food coloring can be omited completely.) Mix well.
  • Scoop using a medium sized ice cream scoop onto the lined pan. Freeze until firm.
  • When firm, remove from paper into a small resealable container. Store in freezer.
  • Remove from freezer about 15 minutes before serving.

Notes

Nutrition:  Net Carbs: 1g; Fat: 6g; Protein: 1g; Calories:57