Beef Tamale Pie
Ingredients
- 1 1/2 pounds ground beef
- 1 medium onion chopped
- 1 medium green bell pepper chopped
- 1 teaspoon salt
- 1 envelope chili mix
- 1 (14.5-ounce can) petite diced tomatoes drained
- 1 (15.25-ounce can) whole kernel corn drained
- 1 cup self-rising yellow corn meal
- 1 cup shredded sharp Cheddar cheese
- water
Instructions
- Preheat oven to 400℉.
- In a large skillet brown the beef, drain.
- Add onions, bell pepper, salt, chili mix and tomatoes. Simmer for 5 minutes.
- Stir in corn.
- In a bowl mix corn meal, shredded cheese and enough water for spreading consistency.
- Drop mixture by spoonfuls over beef mixture and slightly spread out.
- Bake 20 minutes or until the cornmeal mixture has browned.
- Serve warm with desired toppings.