Preheat oven to 400℉.
In a large skillet brown the beef, drain.
Add onions, bell pepper, salt, chili mix and tomatoes. Simmer for 5 minutes.
Stir in corn.
In a bowl mix corn meal, shredded cheese and enough water for spreading consistency.
Drop mixture by spoonfuls over beef mixture and slightly spread out.
Bake 20 minutes or until the cornmeal mixture has browned.
Serve warm with desired toppings.