Preheat oven to 350℉. Line a baking sheet with parchment paper and set aside.
In a medium bowl mix together the flour, baking soda and salt, set aside.
In a large bowl beat together the butter, sugars, vanilla and vinegar until smooth. Beat in the egg.
Add the flour mixture and mix just until combined. Stir in the chips.
Using a large scoop drop dough about 3-inches apart on the prepared baking sheet.
Bake for 8 to 10 minutes, until they start to brown around the edges and the center looks undercooked. Remove from oven and immediately sprinkle each cookie with a tiny bit of sea salt. Allow to stand on baking sheet for 10 minutes before removing to a cooling rack.