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Melon Mango Salsa
Course
Appetizer, Side Dish
Author
Amye Melton
Ingredients
2
ripe mangoes
peeled and choppped
2
cups
peeled and chopped cantaloupe
2
cups
peeled and chopped honeydew
1/4
cup
red onion
chopped (or more to taste)
1/4
cup
chopped cilantro
1
jalapeno
seeded and chopped
juice of 2 limes
2
pinches
salt
2
pinches
sugar
Instructions
In a large bowl combine the chopped mango, cantaloupe, honeydew and onion. Add the cilantro, jalapeno, lime juice, salt and sugar and toss.
Refrigerate for 2 hours before serving.
Store in the refrigerator.