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Melon Mango Salsa

Course Appetizer, Side Dish
Author Amye Melton

Ingredients

  • 2 ripe mangoes peeled and choppped
  • 2 cups peeled and chopped cantaloupe
  • 2 cups peeled and chopped honeydew
  • 1/4 cup red onion chopped (or more to taste)
  • 1/4 cup chopped cilantro
  • 1 jalapeno seeded and chopped
  • juice of 2 limes
  • 2 pinches salt
  • 2 pinches sugar

Instructions

  • In a large bowl combine the chopped mango, cantaloupe, honeydew and onion. Add the cilantro, jalapeno, lime juice, salt and sugar and toss.
  • Refrigerate for 2 hours before serving.
  • Store in the refrigerator.