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Instant Pot Egg Bites
Course
Breakfast
Author
Amye Melton
Equipment
Instant Pot
Ingredients
4
large
eggs
1/2
cup
shredded Pepperjack cheese
(or your favorite cheese)
1/2
cup
cottage cheese
1/4
cup
cooked sausage
chopped
1/4
cup
chopped green chiles
Instructions
Add 1 cup water to the 6-quart Instant Pot. Place trivet inside.
Add eggs, shredded cheese, and cottage cheese to a blender or food processor. Pulse to combine about 30 seconds.
Add meat and green chiles and give it a quick pulse.
Divide the mixture evenly in the silicone mold. Cover tightly with aluminum foil.
Gently place the silicone mold into the Instant Pot.
Place the lid on the Instant Pot. Make sure the vent it closed to seal. Press the steam button and set the timer for 10 minutes.
Once the cooking is complete, allow the pressre to relase naturally for 10 minutes, then release any remaining pressure.
Remove the silicone mold from the Instant Pot and cool for five minutes.
Serve or refrigerate.
Notes
Suggestions: Shredded cheddar, shredded Swiss, shredded Gruyere, or crumbled feta. Bacon, spinach, roasted red peppers, mushrooms, green onions.