Go Back
Print

Instant Pot Egg Bites

Course Breakfast
Author Amye Melton

Equipment

  • Instant Pot

Ingredients

  • 4 large eggs
  • 1/2 cup shredded Pepperjack cheese (or your favorite cheese)
  • 1/2 cup cottage cheese
  • 1/4 cup cooked sausage chopped
  • 1/4 cup chopped green chiles

Instructions

  • Add 1 cup water to the 6-quart Instant Pot. Place trivet inside.
  • Add eggs, shredded cheese, and cottage cheese to a blender or food processor. Pulse to combine about 30 seconds.
  • Add meat and green chiles and give it a quick pulse.
  • Divide the mixture evenly in the silicone mold. Cover tightly with aluminum foil.
  • Gently place the silicone mold into the Instant Pot.
  • Place the lid on the Instant Pot. Make sure the vent it closed to seal. Press the steam button and set the timer for 10 minutes.
  • Once the cooking is complete, allow the pressre to relase naturally for 10 minutes, then release any remaining pressure.
  • Remove the silicone mold from the Instant Pot and cool for five minutes.
  • Serve or refrigerate.

Notes

Suggestions:  Shredded cheddar, shredded Swiss, shredded Gruyere, or crumbled feta.  Bacon, spinach, roasted red peppers, mushrooms, green onions.