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Easy Homemade Pizza Sauce
Author Amye Melton
- 1 (28-ounce) can crushed tomatoes
- 2 (6-ounce) cans tomato paste
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon Italian seasoning
- 1 tablespoon dried oregano
- 1 teaspoon onion powder
- 2 cloves garlic grated with micro-grater
- 1/4 teaspoon crushed red pepper flakes
- 1 teaspoon kosher salt
- 1 teaspoon granulated sugar
Place all ingredients in a large bowl and whisk together to combine. Store in the refrigerator. Can be frozen.