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Easy Homemade Pizza Sauce

Course Main Course
Author Amye Melton

Ingredients

  • 1 (28-ounce) can crushed tomatoes
  • 2 (6-ounce) cans tomato paste
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon Italian seasoning
  • 1 tablespoon dried oregano
  • 1 teaspoon onion powder
  • 2 cloves garlic grated with micro-grater
  • 1/4 teaspoon crushed red pepper flakes
  • 1 teaspoon kosher salt
  • 1 teaspoon granulated sugar

Instructions

  • Place all ingredients in a large bowl and whisk together to combine. Store in the refrigerator.
    Can be frozen.