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Alabama Fire Crackers

Course Appetizer
Author Amye Melton

Ingredients

  • 16 ounce box saltine crackers
  • 2 cups oil olive or canola
  • 4 tablespoons Ranch dressing mix
  • 1 - 3 tablespoons red pepper flakes
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper

Instructions

  • Pour the oil into a zip top gallon bag.
  • Add the dressing mix, red pepper flakes, onion powder, garlic powder, and black pepper. Carefully whisk to combine.
  • Add saltine crackers, seal the bag and gently "toss" the crackers to coat.
  • Set aside overnight.
  • Preheat oven to 250℉.
  • Arrange crackers in a singer layer on baking sheets. Bake for 15 minutes.
  • Allow the crackers to cool on baking sheet. Store in airtight container until ready to serve.