Creamy Italian Sausage and Tortellini Soup
Ingredients
- 1 pound Sweet Italian Sausage crumbled, cooked and drained
- 4-5 cups Vegetable broth
- 2 14-ounce cans diced tomatoes undrained
- 1 cube Vegetable bouillon cube
- 2 cloves garlic grated with microplane grater
- 1/2 teaspoon dried oregano
- 1 8-ounce cream cheese cubed
- 18 ounces cheese tortellini
- 3 handfuls fresh baby spinach
Instructions
- Add browned and drained sausage to a slow cooker.
- Add broth, tomatoes, bouillon cube, garlic, oregano, and cream cheese.
- Cook on low, stirring occasionally, until the cream cheese has melted.
- Add tortellini and spinach. Give it a stir and cook about 30 minutes, or until tortellini is tender and spinach has wilted.
- Serve with garlic bread, if desired.