Fried Banana Peppers
Ingredients
- 16 ounces jar Mild banana peppers drained
- Seasoned flour, such as an onion ring seasoning
- Ranch dressing for dipping
Instructions
- Heat about 1-inch of canola oil to 350℉.
- Cover a baking pan with paper towels then place a wire rack on top, set aside.
- Drain the peppers and leave in the strainer for about 15 minutes, shaking occasionally.
- Pour the seasoned flour into a gallon ziptop bag. Add the peppers and shake to coat.
- Drop into hot oil in batches, and fry until crispy.
- Drain the peppers on the wire rack.
- Serve hot with Ranch dressing.
Notes
Kentucky Kernel Seasoned Flour was used for this recipe.