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Sheet Pan Easter Dinner for Two
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Sheet Pan Easter Dinner for Two

Course Main Course, Side Dish
Servings 2
Author Amye Melton

Ingredients

  • Raspberry-Chipotle Glazed Ham:
  • 13 ounces good quality raspberry preserves heated and strained
  • 1 1/2 tablespoons white vinegar
  • 1 1/2 tablespoons diced chipotle peppers in adobo sauce this may be too spicy for some so start with less if desired
  • 2 cloves garlic peeled and grated using microplane grater
  • 4 thick boneless ham steaks {Smithfield Anytime Boneless Ham Steaks were used in this recipe}
  • Au Gratin Potatoes
  • 1 1/2 pounds Yukon gold potatoes
  • 1 1/4 cups heavy cream
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon fresh thyme chopped
  • 1 clove garlic peeled and grated using microplane grater
  • 1/2 cup shredded Parmesan cheese
  • Green Beans or Asparagus
  • 1 pound fresh green beans or fresh asparagus
  • 1 tablespoon extra-virgin olive oil
  • salt and pepper

Instructions

  • Preheat oven to 400℉. Line a large baking sheet with foil, set aside.
  • In a small saucepan mix the strained preserves, vinegar, chipotle peppers in adobo sauce and grated garlic. Bring to a boil. Reduce heat to medium and simmer uncovered for about 10 minutes. Remove from heat and set aside.
  • Scrub potatoes and slice 1/8-inch thick. In a skillet add the heavy cream, salt, pepper, thyme, garlic and potatoes.
  • Using a large piece of foil, foil sides up to make a "pan" inside your sheet pan. Spray with nonstick cooking spary and set aside.
  • Bring to a low boil over medium heat. Lower heat and stir to coat potatoes. Cook until cream has thickened, 2-4 minutes.
  • Pour potatoes and cream into the "foil pan". Sprinkle with parmesan cheese.
  • Place in the oven and bake for 10-12 minutes.
  • Line a second sheet pan with foil and spray with nonstick cooking spray.
  • Layer ham steaks on one end of the pan. Drizzle with a bit of the Raspberry Chipotle Glaze. Set aside remainder of glaze for serving.
  • Clean and snip green beans or cut off tough ends of asparagus. Arrange on the other end of the ham sheet pan. Drizzle with oil and sprinkle with salt and pepper.
  • After the potatoes have cooked for 10-12 minutes move the potatoes to the top rack of oven. Place the ham pan into the oven and bake for 20 minutes or until ham is warmed through and the green beans or asparagus is tender crisp.
  • Remove both pans from the oven and serve.