Preheat oven to 375° F.
Cook diced onion, red bell pepper, and sausage in a Dutch oven over medium-high heat, stirring often until meat crumbles and is no longer pink. Drain.
Stir in garlic and thyme and cook 1 minute.
Stir in wine and cook until liquid has almost completely evaporated.
Add cream cheese and cook, stirring constantly, until cream cheese is melted.
Stir in spinach and salt and cook until spinach is wilted. Gently stir in beans.
Pour mixture into a 2-quart baking dish or skillet; sprinkle with Parmesan cheese.Bake at 375° for 18 to 20 minutes, or until golden brown.
Serve warm with corn chip scoops.
