Candied Bacon Smokies
Ingredients
- 1 (12-ounce) package Little Smokies
- 1 pound thick sliced bacon cut into thirds
- 1/2 cup light brown sugar packed
- 1/2 teaspoon garlic powder optional
- 1/4 teaspoon cayenne pepper optional
Instructions
- Preheat oven to 400℉ and line a large baking sheet with parchment paper, set aside.
- Mix sugar, garlic powder and cayenne powder in a small bowl, set aside.
- Wrap each little smokies with a piece of bacon and secure with a toothpick. Roll in sugar mixture and place on prepared pan.
- Bake until bacon is crisp, 30 to 35 minutes.
- Cool a few minutes on the pan, then remove to a serving dish.
- Can be served warm or at room temperature.