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Asparagus with Balsamic Glaze and Goat Cheese
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Asparagus with Balsamic Glaze and Goat Cheese

Course Side Dish
Author Amye Melton

Ingredients

  • 2 bunches fresh asparagus (I prefer thicker asparagus) washed and trimmed
  • kosher salt
  • balsamic glaze
  • 3 ounces goat cheese crumbled
  • 2 tablespoons toasted, chopped almonds

Instructions

  • Bring a large pot of water to a boil over high heat. Sprinkle generously with salt. Add the asparagus to the water and, depending on the size of the asparagus, blanch for 3 to 5 minutes. It should still have some bite left to it. 
  • Place cooked asparagus on plate. Crumble goat cheese over the top. Drizzle with balsamic glaze and sprinkle with almonds. Serve.