Broccoli Salad with Blueberries and Apples
Ingredients
- 3 to 4 cups fresh broccoli florets in bite-size pieces
- 1 large crisp apple cut into bite-size pieces
- 1 tablespoon fresh lemon juice
- 1 cup fresh blueberries
- 1/4 cup finely chopped red onion
- 1/4 cup dried cranberries
- 1/4 cup sunflower seeds
- Dressing:
- 1/2 cup plain Greek yogurt
- 1/2 cup mayonnaise
- 1/4 cup local honey
- 1 tablespoon fresh lemon juice
- 2 teaspoons white wine vinegar
- 1/2 teaspoon kosher salt
- 1 tablespoon poppy seeds
Instructions
- Prepare broccoli and place in a mixing bowl, set aside.
- Cut apple and toss in 1 tablespoon of lemon juice. Add to broccoli along with blueberries, onion, cranberries and sunflower seeds.
- In a small bowl whisk together the yogurt, mayonnaise, honey, lemon juice, vinegar, salt and poppy seeds. Pour over broccoli mixture and toss gently to combine.
- Cover and refrigerate. Good for a couple of days in the refrigerator.