Avocado Lime Ranch Dressing
Ingredients
- 2 ripe Haas avocados pulp scooped out
- 1/2 cup mayonnaise
- 1/4 cup white vinegar
- 1/4 cup buttermilk
- 1/4 cup freshly squeezed lime juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 3/4 teaspoon dried dill
- 1/2 teaspoon sugar
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 tablespoons extra virgin olive oil
- 1 tablespoon water to thin a bit
Instructions
- You may use a food processor or blender. Start by placing the avocado pulp, mayonnaise, vinegar, buttermilk, lime juice, garlic powder, onion powder, cumin, dill, sugar, salt and pepper in container of the blending device you will be using.
- Blend until smooth, scrapping down the sides occasionally with a spatula.
- With lid on and blender running, slowly drizzle in the olive oil.
- Then is the dressing needs to be thinned a bit, using the same process, drizzle in water 1 tablespoon at a time until you have reached the desired consistency.
- Taste and adjust salt and pepper or any other seasonings, if desired.
Notes
Store in a jar in the refrigerator for an hour or two before serving.
Will keep up to 5 days in the refrigerator.