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Granola
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Granola

Course Breakfast
Author Amye Melton

Ingredients

  • 5 cups old fashioned oats
  • 1 cup pecans broken
  • 1/2 cup packed brown sugar
  • 1 1/2 teaspoon ground nutmeg
  • 1/3 cup maple syrup
  • 1 cup butter

Instructions

  • Preheat oven to 350℉.
  • Mix the oats, nuts, brown sugar and spices in a large bowl.
  • In a sauce pan add the maple syrup and butter and heat gently, until butter melts. Pour the mixture over the oat mixture and toss to mix well.
  • Spread mixture in a buttered 10 x 15-inch baking pan. Bake until golden brown, about 20-30 minutes. Set timer every 10 minutes to stir granola for even browning. Let cool in pan.
    Store in airtight container.