Campground Sausage Dip
Ingredients
- 1 pound hot breakfast sausage cooked, crumbled, and drained well
- 2 8-ounce packages cream cheese room temperature
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1 10-ounce package frozen sweet corn thawed and drained
- 1 10-ounce can Rotel diced tomatoes and green chiles
- 1 4-ounce can diced green chiles
- 2 large fresh jalapeño peppers seeds removed and diced
- 1/2 cup sliced green onions plus additional to garnish top
- kosher salt and black pepper to taste
Instructions
- Preheat oven to grill to 350℉.
- Add the sausage, corn, Rotel, chiles, jalapeños, onions, salt and pepper and mix well. Taste for seasoning. At this point you could always stir in additional salt and pepper, or add some taco seasoning, cumin powder, or maybe some cayenne pepper.
- Spray a serving dish or skillet with cooking spray. Pour mixture into the dish. Bake in preheated oven or grill until hot and bubbly.
- Top with additional sliced green onions and serve with corn chips.
Notes
This would be great garnished with fresh, chopped cilantro.