Blue Cheese Salad Dressing
Makes: 1 1/2 cups
Ingredients
- 1/2 cup full fat sour cream
- 1/2 cup mayonnaise
- 2 tablespoons heavy cream
- 1 teaspoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/8 teaspoon fine sea salt
- 1/8 teaspoon freshly ground black pepper
- 1/3 cup crumbled blue cheese plus more for garnish, if desired
Instructions
- In a medium-size bowl whisk together the sour cream, mayonnaise, heavy cream, lemon juice, Worcestershire sauce, garlic powder, salt and pepper. Fold in the blue cheese without breaking up the crumbs.
- Transfer dressing to a pint glass jar and cover with a lid. Refrigerate for at least 4 hours before serving.
- Garnish with additional blue cheese crumbles if desired.
- Store in refrigerator for up to 1 week.
Notes
Serving = 3 tablespoons
Calories: 179; Fat: 18g; Net Carbs: 2g; Protein: 2g