2largelemonszest & juice one lemon, slice the other
Instructions
Dry fish well using paper towels. Sprinkle with salt and pepper. Spray a baking sheet with nonstick cooking spray or line with parchment paper. Place fish on pan and set aside. Preheat oven to 425°F.
In a medium bowl, add the panko, Parmesan, butter, mayonnaise, Worcestershire sauce, Tabasco sauce, and juice of one lemon and the zest. Using the back of a spoon mix together.
Pinch mixture together and place on top of fish until each piece is covered with the panko mixture.
Bake in preheated oven for 10 to 15 minutes, depending on the size of fish.