Korean BBQ Sauce
Ingredients
- 1/4 cup low-sodium soy sauce
- 1/4 cup water
- 1/4 cup brown sugar
- 1 garlic clove minced
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 2 teaspoons Sambal Oelek chili paste more or less, to taste
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- To a skillet, add soy sauce, water, brown sugar, garlic, vinegar,oil, ginger, pepper and chili paste. Bring to a boil.
- In a separate bowl, combine the cornstarch with 2 tablespoons water until cornstarch is completely dissolved. Add cornstarch mixture to sauce and continue to boil until sauce thickens. Remove from heat and set aside to serve.