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Quick Kimchi

Author Amye Melton

Ingredients

  • 2 teaspoons sesame oil
  • 1 cup chopped kimchi
  • 1 teaspoon sugar

Instructions

  • Heat sesame oil in small skillet over medium-high heat. Add kimchi and sugar and cook, stirring constantly, until caramelized and heated through, about 3 to 5 minutes; set aside for serving.