Terrific Burgers
Servings 6 burgers
Ingredients
- 2 slices white bread crust removed and cut into pieces about the size of rice (I use kitchen scissors)
- 1/3 cup milk
- big pinch kosher salt
- big pinch black pepper
- 3 teaspoons minced garlic
- 1 tablespoon Worcestershire sauce
- 3 pounds 80/20 ground beef
- 8 hamburger buns
Instructions
- In a small bowl, add the cut up bread. Pour the milk over and give and stir. Let stand while you get the other ingredients ready.
- In a large bowl, add the ground beef. Add salt, pepper, garlic and Worcestershire sauce and the bread mixture.
- Start combining the ingredients by stirring with a spoon. Once the ingredients are distributed throughout a bit, start mixing with your hands. Do not handle the meat too much, mix just until combined.
- Roll out into 6 balls and place on a parchment lined baking pan. Top the balls with another piece of parchment and mash the burgers down into patties (about 3/4-inch thick). Using your thumb, make an indention in the center of each burger.
- Grill burgers as desired on preheated grill. Toast buns, split sides down, on grill the last couple of minutes of grilling.
- Serve with desired toppings.