Go Back
Print

Crock Pot Cubed Steak

Course Main Course
Author Amye Melton

Equipment

  • Crock Pot

Ingredients

  • 2 medium onions sliced
  • 8 cubed steaks
  • 2 .87-oz. envelope brown gravy mix
  • 1 10.75-oz. can French onion soup
  • 1 10.5-oz. can cream of mushroom soup
  • 1/2 to 3/4 cup water

Instructions

  • Place one sliced onion in the bottom of crock pot.
  • Salt and pepper cubed steak, to taste. Place four cubed steaks on top of onion layer.
  • Add another layer of onions on top of steak, then all four more steaks.
  • In a mixing bowl, whisk together the brown gravy mix, French onion soup, cream of mushroom soup and water. Pour over steaks.
  • Cover and cook on LOW 4 to 6 hours.