Preheat oven to 400℉. Line a 12-cup muffin tin with silicone or paper liners; set aside.
Heat some water in the microwave. Add raisins to a bowl and pour water over. Let stand while you prepare other ingredients.
In a large bowl, combine brown sugar, egg, buttermilk, melted butter, molasses and honey; set aside.
In another bowl, add wheat bran, flour, baking soda, baking powder and salt; give it a stir.
Add dry ingredients to the wet ingredients and mix. Drain the raisins well. Stir apple and raisins into bran mixture.
Scoop batter into liners, almost filling. Bake for 17 to 23 minutes or until a toothpick inserted in center comes out clean. Do not overtake!
