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Chocolate Chip Cheeseball
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Chocolate Chip Cheeseball

Course Appetizer
Author Amye Melton

Ingredients

  • 2 (8-ounces) cream cheese softened
  • 1/2 cup butter softened
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons brown sugar
  • 3/4 cup powdered sugar
  • 3/4 cup mini chocolate chips
  • 1/2 cup toffee bits optional
  • 3/4 cup finely chopped pecans or additional mini chocolate chips
  • Graham Crackers for serving

Instructions

  • Beat cream cheese and butter until creamy. Add vanilla and sugars and mix well.
  • Stir in 3/4 cup mini chocolate chips and toffee bit (if using). Mix well.
  • Cover and place in the refrigerator for 30 minutes.
  • Remove mixture from refrigerator and roll into a ball. Mixture will be very sticky. Cover ball completely with pecans or mini chocolate chips. Place on serving dish. Wrap with plastic wrap and refrigerate for 1 hour. Serve with graham crackers.