Fish Taco Bowl
A wonderful fish taco that fits into your ketone lifestyle!
Calories 485kcal
Ingredients
- 4 4-oz filets cod loins
- 4 tsp. N'orleans Cajun Seasoning by Weber or other fish seasoning
- Cilantro Lime Cauliflower Rice recipe follows
- 8 tbsp. shredded Cheddar cheese
- 2 avocados diced
- 4 tbsp. sour cream
- Chipotle Mayonnaise recipe follows
Instructions
- Preheat oven to 350℉. Spray a baking sheet with nonstick cooking spray.
- Spray one side of the fish with nonstick cooking spray and sprinkle with seasoning. Lay fish on the prepared pan, spray top side with nonstick cooking spray and sprinkle with remaining seasoning.
- Bake fish until cooked through and flaky.
- Meanwhile, make Cilantro Lime Cauliflower Rice and Chipotle Mayonnaise.
- To assemble: Place 1/4 of the cauliflower rice in a bowl. Slice baked fish and place on top of cauliflower. Top with 2 tablespoons shredded cheese, 1/2 avocado, 1 tablespoon sour cream, and 1/4 of the chipotle mayonnaise.