In a small bowl, beat the egg, mayonnaise, heavy cream and seasonings.
Add almond flour, 1/4 cup Italian style cheese, and Parmesan cheese. Mix well.
Heat the Dash waffle maker.
Stir in the okra. Allow batter to rest for 5 to 10 minutes.
On the hot waffle maker, add a pinch of Italian style cheese. Spoon 2-3 tablespoons batter on top of cheese and add another pinch of Italian style cheese to the top of the batter.
Close the waffle maker and cook for 5 minutes.
Remove chaffle to cooling rack. Serve.