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Okra Fritter Chaffles

Author Amye Melton

Ingredients

  • 1 large egg
  • 1 tablespoon mayonnaise
  • 2 tablespoons heavy cream
  • 1/2 teaspoon Tony Chachere's Creole Seasoning
  • 1/2 teaspoon onion powder
  • Freshly ground black pepper to taste
  • 1/4 cup almond flour
  • 1 cup cut okra fresh or frozen, thawed
  • 1/4 cup finely shredded Italian style cheese plus additional for cooking
  • 1 big pinch shredded Parmesan cheese

Instructions

  • In a small bowl, beat the egg, mayonnaise, heavy cream and seasonings.
  • Add almond flour, 1/4 cup Italian style cheese, and Parmesan cheese. Mix well.
  • Heat the Dash waffle maker.
  • Stir in the okra. Allow batter to rest for 5 to 10 minutes.
  • On the hot waffle maker, add a pinch of Italian style cheese. Spoon 2-3 tablespoons batter on top of cheese and add another pinch of Italian style cheese to the top of the batter.
  • Close the waffle maker and cook for 5 minutes.
  • Remove chaffle to cooling rack. Serve.