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old-fashioned fudge pie
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Old-Fashioned Fudge Pie

Course Dessert
Author Amye Melton

Ingredients

  • 1 refrigerated pie crust
  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 teaspoon kosher salt
  • 3 tablespoons unsweetened cocoa powder
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract

Instructions

  • Unroll pie crust and fit into a deep 9-inch pie pan. Prebake crust according to package directions. Remove from oven to cool.
  • Lower the oven temperature to 325℉.
  • In a medium bowl, beat together the butter, sugar, and salt. Add cocoa powder and beat until blended. Add eggs and vanilla and blend until mixed well.
  • Scrape into cooled pie crust. Bake for 25 to 30 minutes or until set.
  • Allow to cool to room temperature. Serve with sweetened whipped cream, if desired.