Tag: brown gravy mix

Crock-Pot Cubed Steak

I have never cared to fry food. That does not mean I do not like fried food. I do enjoy fried chicken or shrimp occasionally. I do not prepare it at home because I’m not too fond of the mess and don’t care for the house smelling of fried food. So, if we get a craving, we go out for it.

I married a hunter, so I had to learn to love venison. At first, I would use ground meat in saucy recipes such as chili or spaghetti. Then over the years, I learned to appreciate that it was not pumped full of chemicals and hormones, and I began eating the backstrap and tenderloin. But, as much as I enjoy venison in its place, I still prefer beef for a juicy steak or hamburger, a tender chuck roast, and cubed steak.

I have tried crock pot cubed steak in numerous ways over my years of cooking. This recipe is hands down the absolute best I have ever tried.

Using locally grown beef that is the freshest around was a plus in this recipe! We recently discovered AAA Meats in Twin City, Georgia. Now, I don’t think I’ll enjoy eating the beef I had previously put in our freezer! AAA Meats offers excellent high-quality, great-tasting beef with no additives! If you are interested in trying locally grown beef give Abb a call at 912-682-3767. Be sure to tell him Amye sent you!  

This recipe is easy and flavorful, and the gravy was terrific over mashed potatoes! For a lower sodium option, choose McCormick’s 30% less sodium brown gravy mix and unsalted Campbell’s cream of mushroom soup. I could not find a low-sodium French onion soup, but you may find it in a store near you.

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Crock Pot Cubed Steak

Course Main Course
Author Amye Melton

Equipment

  • Crock Pot

Ingredients

  • 2 medium onions sliced
  • 8 cubed steaks
  • 2 .87-oz. envelope brown gravy mix
  • 1 10.75-oz. can French onion soup
  • 1 10.5-oz. can cream of mushroom soup
  • 1/2 to 3/4 cup water

Instructions

  • Place one sliced onion in the bottom of crock pot.
  • Salt and pepper cubed steak, to taste. Place four cubed steaks on top of onion layer.
  • Add another layer of onions on top of steak, then all four more steaks.
  • In a mixing bowl, whisk together the brown gravy mix, French onion soup, cream of mushroom soup and water. Pour over steaks.
  • Cover and cook on LOW 4 to 6 hours.