A few days of warm weather has me longing for days that we can be outside. I know some work outside, no matter the weather, my husband included. On the other hand, I choose to stay indoors except when necessary during the bitter cold days.
However, getting my grandson out and letting him play for hours last week was lovely. He is never happier than when he is mowing grass and plowing fields!
The warm weather inspired me to have a picnic. I made Bentley’s favorite, peanut butter and jelly, and some homemade chicken salad for myself.
On this particular day, I was out of several grocery items, so my plain chicken salad became Buffalo Chicken Salad out of necessity. With no mayonnaise, I went for some homemade Ranch dressing instead, which led me to the buffalo sauce and celery, and one thing led to another.
I am a plain chicken salad person. I do not want pickles, eggs, or fruit! I usually like it the way I like it, and that’s it. However, it turned out amazing. Because I ran out of buffalo sauce while preparing it, the salad wasn’t very hot and spicy, making it perfect for Bently.
When making chicken salad of any kind, I prefer to cook my chicken in a slow cooker. It’s fall-off-the-bone tender! Then, place your warm chicken in the bowl of your mixer and mix briefly with your paddle attachment. The chicken will be perfect for chicken salad, or a casserole for that matter!
Now to my newspaper readers, writing articles and sharing my love of cooking with you has been a pleasure! You have graciously allowed me to share my life with you, including graduations, kids moving away from home, marriages, births, deaths, and many other moments. Seasons change, and so do we. Now, my life is leading me down a different path that I must pursue. I will forever be grateful that you welcomed my fumbling words and recipes into your homes. Hopefully, my recipes and stories have brought a few smiles and happy memories as you shared meals with your friends and family. Happy Cooking!
For those of you that access my recipes via the blog. Please keep coming back. I will continue to post new recipes and want to thank you for visiting Not Just Sunday Dinner.
Buffalo Chicken Salad
Ingredients
- 4 cups cooked, shredded chicken
- 1/2 cup Ranch dressing
- 1/3 cup buffalo sauce or to taste
- 1/2 cup thinly sliced celery
- 1/3 cup sliced green onions
Instructions
- In a large bowl, add chicken, dressing, buffalo sauce, celery and onions. Stir to combine. Refrigerate.
